Personal Injury Attorney in Mt. Pleasant, SC

MOUNT PLEASANT, S.C. (WCSC) - Now through the end of this weekend, Charleston-area readers will have the opportunity to find their next new novel while supporting a good cause.

Charleston FRIENDS of the Library, a nonprofit organization dedicated to supporting the Charleston County Public Library system, is once again hosting “That BIG Book Sale.”

Over 250 volunteers will join together to sell 50,000 books, spanning across 40 different genres, to fund programs at the Charleston County Public Library system’s 18 branches and support literacy in the Lowcountry.

Bookworms on a budget can also rejoice, as paperback prices start at $1 and hardcover prices start at $4.

The nonprofit says it will have an “extensive” section of children’s books and an adult book selection that has everything from mysteries, science fiction and fantasy to history, culture and classics.

Additionally, several local authors will be in attendance, giving the Lowcountry’s literary enthusiasts the chance to meet homegrown talents.

Saturday and Sunday will also have raffles for teachers, with five $30 prizes Saturday and five $20 prizes Sunday. Those drawings will be at 10 a.m., noon and 2 p.m. Saturday and 11 a.m., noon and 1 p.m. Sunday.

Member’s Night is up first Thursday and will kick off the sale from 4 p.m. until 7 p.m.

The remaining dates, Friday, Saturday and Sunday, will be open from 9 a.m. to 7 p.m., 9 a.m. to 5 p.m. and 10 a.m. to 3 p.m., respectively.

Each day of this event will be held in the Omar Shrine Auditorium at 176 Patriots Point Road in Mount Pleasant.

For more information on which authors will be present each day and to discover what else the event has to offer, click here.

MOUNT PLEASANT — A fast-casual Greek dining concept is returning to the Charleston region.

Taziki’s Mediterranean Café, a Birmingham, Ala.-based franchise serving made-to-order dishes, is set to open in early summer at in the REI-anchored Indigo Square shopping center in Mount Pleasant along Highway 17.

The 1,688-square-foot café will feature a large community table, outdoor patio seating and pickup shelves for to-go orders. Around two dozen employees will be hired for the new location. Stephen Sommers is the operating partner.

The restaurant will be the third time that Taziki’s has a Charleston presence.

The chain's first location in South Carolina at 306 King St. operated for eight years from 2011 to 2019, closing after its building was among several properties sold as part of a $24.5 million real estate deal.

Franchisees then opened a second Taziki’s in Mount Pleasant at 320 W. Coleman Blvd. in 2014, taking over the space that housed longtime restaurant Locklear's, which moved out of the location because of rising rent costs. Taziki’s had an eight-year run before closing for good in November 2022.

Nationwide, the chain has grown to more than 100 restaurants in 18 states over the past 27 years.

The new East Cooper location will be the company’s fourth in South Carolina. The other restaurants are in Greenville, Columbia and Simpsonville.

MOUNT PLEASANT, S.C. (WCSC) - Mount Pleasant town leaders will consider a change to an ordinance that would allow owners of a former restaurant to build a hotel in its place, a move the town’s mayor is against.

The town’s planning commission has recommended amending the Seaside Farms Planned Development District Ordinance to allow for a small boutique-style hotel to be built. That hotel, which would be limited to no more than 25 rooms, would be built at the site of the former Yamato Steakhouse on Riviera Drive.

The owners of the former restaurant hope to build the new hotel within the Neighborhood Retail and Office Tracts on a 2.4-acre parcel of land near the Isle of Palms Connector.

But Mayor Will Haynie says he does not believe many of the town council members are on board with the change based on conversations he has had with them. He says the neighborhood was initially designed to have grocery stores, restaurants, pharmacies, and retail all in one place to reduce driving traffic.

Adding a hotel there, he believes, would add to beach traffic.

“I just don’t see how putting something that is just for transient use is within the keeping of what the neighbors want and by far from what I’ve heard of seaside neighbors is they don’t want another hotel in there, not every single one, but by far the majority of them feel that way,” Haynie says.

One business owner who declined to speak on camera said with the Harris Teeter next to the potential development site going out of business, having a hotel may help bring in business from visitors.

Haynie said he would like to see that space turned into something people who live in that neighborhood can use.

“As Mount Pleasant has grown, one reason this was put up there was to be a place where when you get home, if you have to commute, maybe you can work from home, that you don’t have to leave and contribute to the traffic on all the major arteries,” he says. “And so I look at something like this through that intent and that was the original intent of that whole neighborhood, and I’d like to see it stay that way.”

Haynie said if the proposal gets voted down, the property owners must wait a year before they can reapply or that can be waived if they come back with a different plan.

If someone buys the property and uses the zoning as is, town council does not have to vote on everything that goes on there.

This proposal is unrelated to the Harris Teeter property. There are no plans to convert that space into housing or a hotel, and it currently has two strong leasing prospects, town leaders say.

MOUNT PLEASANT — A new restaurant with ample outdoor dining space is set to open soon, though maybe not soon enough for some who long to spend lazy days outside.

From recently formed hospitality group High Tide Provisions, Frank & Jack's is targeting a late summer opening at 1434 Ira Road.

The restaurant, set on a two-acre lot just off U.S. Highway 17, will feature an indoor dining area and bar, an outdoor lawn with a live music stage and walk-up bar window, as well as a standalone ice cream shack with sweet treats for the kids.

Local beers, wine and cocktails will be available to pair with a culinary offering of "reimagined nostalgic dishes with a modern twist."

Short rib poutine, pot pie, moules-frites and pizzas are among the items that could land on the opening menu, said culinary partner Jonathan Rohland, who recently worked for Hawkers Asian Street Food out of Orlando. He relocated to Charleston ahead of the debut.

High Tide project leader Stephanie Samuels said she envisions Frank & Jack's as a community gathering space that meets the needs of diners from all walks of life. Its large footprint will also allow the group to host private events, from intimate dinners to more grand gatherings.

"We thought this might be the perfect project for this lot of land," said Samuels, who partnered with Rohland and Alice Lewis to bring the restaurant to life.

The restaurateurs have hired local firms CB Elrod & Co. and Bello Garris Architects to complete construction, while Hunter Floyd Williams of Hunter Studio is leading design efforts.

When it debuts later this year, Frank & Jack’s will open daily for lunch, dinner and weekend brunch. For updates visit frankandjackschs.com or follow the restaurant on Instagram @frankandjackschs.

The Fresh Market's first grocery store in the Charleston region has set the date for its debut.

The North Carolina-based chain has posted signs about the 25,000-square-foot Mount Pleasant location, saying it will open April 30 at 8 a.m.

Last weekend, company representatives were asking passerby to sign up for the retailer's loyalty program outside the store at 1118 Bowman Road near U.S. Highway 17.

The Fresh Market said in a statement that a grand opening event will follow on May 3 at 7:45 a.m. It will include giveaways and food samples.

The specialty grocer known for its to-go meals and baked goods has been working to outfit the store for more than a year.

The Fresh Market assumed a lease from discount grocer Lidl, which halted construction in 2022 on what was to be its first Mount Pleasant location. The space previously housed a kitchenware retailer that closed five years ago.

The Fresh Market has nine stores in South Carolina, including three along the coast in Hilton Head, Pawleys Island and Myrtle Beach. The Bowman Place location will be its 172nd retail outlet nationwide.

The chain is sure encounter fierce competition for shoppers in the East Cooper area, where the unusually abundant supermarket lineup includes Whole Foods, Publix, Harris Teeter, Trader Joe's, Target and Walmart — and where Aldi is putting the finishing touches on its second store.

The Fresh Market was founded in 1982 and is headquartered in Greensboro, N.C. The company has been majority-owned by Chilean retail conglomerate Cencosud since mid-2022, with New York-based Apollo Global Management and other investors holding a 33 percent stake.